Check your precious and authentic starter into our hotel. We will feed your starter every day, on a regular and consistent schedule.
All starters are kept at a consistent 20 degrees celcius to ensure optimal fermentation at all times.
Just DKK 299/week.
The hotel service is meant to maintain an active and healthy starter. If your starter needs more intensive care we also offer training and rehabilitation services.
We offer pickup by cargo bike within 1km.
Learn more about sourdough and sourdough hotels in this clip from CNBC:
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