Check your precious and authentic starter into our hotel. We will feed your starter every day, on a regular and consistent schedule. 

All starters are kept at a consistent 20 degrees celcius to ensure optimal fermentation at all times.

Just DKK 299/week.

The hotel service is meant to maintain an active and healthy starter. If your starter needs more intensive care we also offer training and rehabilitation services.

Booking requests at

We offer pickup by cargo bike within 1km.

Learn more about sourdough and sourdough hotels in this clip from CNBC:

This clip features Mathias Jakobsen, the host of the Sourdough Inn. It was recorded while the hotel was located in Brooklyn.

If you just want to eat more amazing sourdough bread, make sure to sign up to our newsletter and get notified when fresh bread is available.